Monday, January 25, 2016
The Days of Wine and Restaurants
I remember when we were growing up in Bellingham, WA, we only had one restaurant -- the Royal Cafe. And fancy dining was at the BellinghamYacht Club (for yachtsmen), Elk's Club (Elks) & the Bellingham Country Club (for golfers) by fancy people. Then, suddenly, as women began working "outside the home" a few more restaurants cropped up, like The Black Angus, then Herfy's and then MacDonald's. (My Baby Jimmy loved the Herfy's Wacky Burger Box), until I would eat a french fry from it!
Then, in the '80s, it became the decade of the Restaurants. More and more eateries cropped up --Mexican, Italian, Asian food from many countries, etc. Everyone began enjoying sampling many different foods, and fast foods and slow, elegant dining.
Soon, many men & women, whom were newly single, began to sample wine, and so the light went on in entrepreneurs to start some wineries in Washington, because wine consumption was increasing here. And we were in the same latitude and climate in France. BINGO! People began to sample wines from the fancy Winery Mansions in droves. Wineries cropped up all over the state, and so did wine tasting. To keep their places open, wineries began to sell multiple wine tools like openers, stoppers , wine corks and different paraphernalia for their participants to use as a symbol of their sophistication of this lovely beverage. And a New Era
Although California had wineries in the '60s and earlier, we, in our state, had just begun. I didn't even like it, and begun to search for trinkets for my wine drinking friends, who were considered quite sophisticated. Soon, wine glasses were decorated according to personalities. There were wine stoppers, fancy decanters, and total wine drinking restaurants.
VOILA! Our wineries!
WINE ERA! Chris, from L'Ecole No. 41 Winery